Leticia Sarmento is a graphic designer from SALVADOR, BRAZIL based in BROOKLYN, NY.
Leticia currently designs and art directs for CHOBANI. Previously at BON APPÉTIT and HEALTHY-ISH of Condé Nast, the NYT MAGAZINE LABS OF THE NEW YORK TIMES and QUESTTONÓ. She has a BFA in Graphic Design and Visual Studies from the CALIFORNIA COLLEGE OF THE ARTS. While finishing a Masters degree from the SCHOOL OF VISUAL ARTS MFA: DESIGNER AS AUTHOR + ENTREPRENEUR program, she has launched a cacao bean producer and distribution company and has been making ethically delicious chocolate at FAZENDA VARRE-VENTO.
Contact
Résumé available upon request.
sarmentoml@gmail.com
+1 917.763.3832
LinkedIn ︎
Press & Features
American Illustration 38 Annual: Covers
MagCulture: The Daily Miracle
MagCulture: NYT Magazine Labs
The New York Times Honored for Design Work
Universa UOL
Design Observer
Leticia currently designs and art directs for CHOBANI. Previously at BON APPÉTIT and HEALTHY-ISH of Condé Nast, the NYT MAGAZINE LABS OF THE NEW YORK TIMES and QUESTTONÓ. She has a BFA in Graphic Design and Visual Studies from the CALIFORNIA COLLEGE OF THE ARTS. While finishing a Masters degree from the SCHOOL OF VISUAL ARTS MFA: DESIGNER AS AUTHOR + ENTREPRENEUR program, she has launched a cacao bean producer and distribution company and has been making ethically delicious chocolate at FAZENDA VARRE-VENTO.
Contact
Résumé available upon request.
sarmentoml@gmail.com
+1 917.763.3832
LinkedIn ︎
Press & Features
American Illustration 38 Annual: Covers
MagCulture: The Daily Miracle
MagCulture: NYT Magazine Labs
The New York Times Honored for Design Work
Universa UOL
Design Observer