currently designs and art directs at Bon Appétit & The Food Innovation Group at Condé Nast. Previously at the NYT Magazine Labs of The New York Times. She has a BFA in Graphic Design and Visual Studies from the California College of the Arts. While finishing a Masters degree from the School of Visual Arts MFA: Designer as Author + Entrepreneur program, she has launched a cacao bean producer and distribution company and has been making ethically delicious chocolate.