currently designs and art directs at Bon Appétit & The Food Innovation Group at Condé Nast. Previously at the NYT Magazine Labs of
The New York Times.
She has a
BFA in Graphic Design and Visual Studies from the California College of the Arts.
While finishing a Masters degree from the
School of Visual Arts MFA: Designer as Author + Entrepreneur
program, she has launched a cacao bean producer and distribution company and has been making ethically delicious chocolate.